-BOGOTAN FOOD-

AJIACO

 

Delicious soup, typical of cundiboyacense altiplano. It is made with chicken, creole potato, potato sabanera, pastusa potato, corn and guascas. Apart capers, cream, avocado and rice are served, each person is served to your liking.

PORIDGE (FRITANGO)

Beef rib soup, often murillo, green onions, green peas, beans, carrots, potatoes pastusa creole potato, corn flour, garlic, salt, pepper and cumin. It is served with white rice.

STEW SANTAFEREÑO (PUCHERO SANTAFEREÑO)

It is a dish of Bogota origin and is made with meat, potato sabanera, pastusa, cassava, plantain and sweet corn. Bathing with hot hogao and garnish with cabbage leaves. 

 SANCOCHO DE GALLINA

Soup consumed in all regions of the country, made with chicken, potatoes, cassava and plantains. Serve with white rice. 

 SOBRE BARRIGA CON PAPAS CHORRIADAS

It is a fibrous tasty meat covered with a layer of fat that gives a delicious flavor. It is served with potatoes "chorriadas" with a hogao made with scallions, garlic, tomatoes and spices. 

TAMAL BOGOTANO

 

The tamal is a cornmeal mixed with meat, chicken, sausage, pork ribs, beans, scallions, garlic, salt and spices. It is wrapped in banana leaves, tied with twine and steamed. Its preparation has variations in different regions of the country. In Bogotá usually served with a cup of hot chocolate.